Slow Cooker Cranberry Sauce
Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 9
Calories: 158 kcal
Ingredients
- 32 oz. fresh or frozen cranberries
- 2 granny smith apples cored and sliced
- 1/3 cup orange juice
- Zest of 1 orange
- 2 Tbsp. lime juice
- 1/2 cup honey
- 4 cinnamon sticks
- Dash of salt
Instructions
-
In slow cooker, combine all ingredients. (Note: If using frozen cranberries, adjust recipe with information below.)
-
Cook on high heat for 4-5 hours or low heat for 7-8 hours, stirring occasionally.
-
Adjust sweetness to your liking. (Note: This recipe is tart.)
-
Serve chilled or at room temperature.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Slow Cooker Cranberry Sauce
Amount Per Serving (1 g)
Calories 158
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 33mg1%
Potassium 656mg19%
Carbohydrates 39g13%
Fiber 10g40%
Sugar 21g23%
Protein 4g8%
Vitamin A 4328IU87%
Vitamin C 40mg48%
Calcium 266mg27%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.